Citrus Reamer: this bamboo tool is the ultimate way to easily squeeze citrus.Margarita Salt: this flaky salt is an essential ingredient for the garnish.Leftovers can be frozen for up to 3 months and defrosted when desired.In a hurry? Skip the freezing time and blend in extra crushed ice to give the marg a slushy consistency.Want this drink extra spicy? Add more jalapeño slices and let them marinate in the drink for a few hours.Want this drink less spicy? Remove the seeds and membranes from the jalapeños.Use freshly squeezed lime juice, as the bottled juice does not taste good.Refrigerated Version: Make the drink in advance, simply omitting the crushed ice.Take it out of the freezer and stir occasionally as it thaws until it has a slushy consistency. Frozen Version: Make the drink completely in advance and freeze it until about 20 minutes before serving.Pitcher Instructions: Double the ingredient quantities as listed in the recipe card.This recipe is pretty high in carbs, coming in at 107.1g of carbs and 421 calories per 13 fl oz serving. Spoon the slushie margarita into the prepared glasses and garnish with a lime wheel on the rim. Stir every half hour to help it freeze evenly.ħ. For a frozen, slushie texture, pour the margarita into a glass container and freezer for 1 ½ to 2 hours. Stir gently to combine, then mix in the jalapeño slices.Ħ. Add 1 cup of crushed ice and blend until smooth, then pour in 1 cup of sparkling water.ĥ. Pour the mixture into a blender and add the frozen limeade.Ĥ. ![]() Pour the simple syrup and citrus juices into a pitcher, then add a couple pinches of kosher salt.ģ.Rim the margarita glasses with salt by dipping them in leftover simple syrup or water, then into a shallow dish filled with margarita salt.(Optional) Water: sparkling mineral water to dilute.Slushie: frozen limeade and crushed ice.Remember, always adjust the exact ratios of the ingredients to your taste, as individual citrus fruits and brands of ingredients will have a different flavor. You can swap out some of the following ingredients based on your diet or personal preference, but make sure to have freshly squeezed lime juice and the jalapeño slices in this drink. A good margarita has a multi-layered flavor profile that come from a variety of ingredients.
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